Quinn English BW 2.0 - Beer Recipe - Brewer's Friend

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Quinn English BW 2.0

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Jason Rosenberger
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday March 30th 2019
1.089
1.020
9.1%
60.4
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 13.8%
12 lb Best Pils12 lb Best Pils 34 2 41.4%
10 lb Pale Ale 2 Row GWM10 lb Pale Ale 2 Row GWM 34 3 34.5%
1 lb Weyerman CaraRed1 lb Weyerman CaraRed 35 20 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 60 min 23.6 28.6%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 45 min 18.78 28.6%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 9.1 Boil 30 min 7.86 14.3%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 15 min 10.15 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
1 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.04 gal Mash in Infusion -- 154 °F 90 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5228 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.52qt/lb), your strike volume will exceeds the total water needed for the recipe (10.53g). Reduce mash thickness to 1.44qt/lb or increase pre-boil volume to 7.17g.    
WARNING: Mash tun capacity exceeded. Volume required: 13.36 gal (53.44 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 1.36 gal (5.44 qt) sparge/top-off. 11.04 44.2  
Strike water volume at mash thickness of 1.52 qt/lb 11.04 44.2  
Mash volume with grains 13.36 53.4  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.02 g | 20.1 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 10.53 42.1
Equipment Profile Used: System Default
 
Notes

4L starter needed, save portion for future use

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  • Last Updated: 2019-05-18 15:56 UTC