Utpå dagen Sitrus Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Utpå dagen Sitrus Pale Ale

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ægir
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 30th 2019
1.052
1.009
5.6%
31.6
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 74.1%
0.46 kg German - CaraHell0.46 kg CaraHell 34 11 9.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8.2%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.2%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 70 min 16.58 14.7%
7 g Cent7 g Cent Hops Pellet 10 Boil 60 min 10.05 6.9%
25 g Casc25 g Casc Hops Pellet 7 Boil 5 min 5.01 24.5%
30 g Cas30 g Cas Hops Pellet 7 Dry Hop 4 days 29.4%
25 g Citra25 g Citra Hops Pellet 13.4 Dry Hop 4 days 24.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
70 g Dried Orange peel Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 72 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Utpå dagen Sitrus Pale Ale" Blonde Ale beer recipe by Ægir. All Grain, ABV 5.55%, IBU 31.64, SRM 8.59, Fermentables: (Pale 2-Row, CaraHell, CaraMunich II, Torrified Wheat) Hops: (Cascade, Cent, Casc, Cas, Citra) Other: (Whirlfloc, Beer Nutrient, Dried Orange peel)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 10:33 UTC