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Awesome Recipe

468 calories 41.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 468 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created: Saturday March 30th 2019
1.150
1.030
15.8%
43.5
32.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 84.7%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 10.2%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 5.1%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Cascade66 g Cascade Hops Pellet 6 Boil 60 min 27.82 51.2%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 15 min 6.28 23.3%
33 g Cascade33 g Cascade Hops Pellet 6 Whirlpool 0 min 9.43 25.6%
129 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 137.47 L. Suggest reducing strike water volume to 25.93 L and adding 92.07 L sparge/top-off. 118
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (58.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 87.6 L.  
Strike water volume at mash thickness of 4 L/kg 118
Mash volume with grains 137.5
Grain absorption losses -29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 58.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #106714. All Grain, ABV 15.75%, IBU 43.53, SRM 32.86, Fermentables: (Pilsner, Caramel / Crystal 60L, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 17:56 UTC