Simcoe Single Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe Single Hop

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 30th 2019
1.060
1.014
6.1%
7.1
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg United Kingdom - Maris Otter Pale2.38 kg Maris Otter Pale 38 3.75 87.2%
0.16 kg United Kingdom - Cara Malt0.16 kg Cara Malt 35 17.5 5.9%
0.03 kg United Kingdom - Dark Crystal 80L0.03 kg Dark Crystal 80L 33 80 1.1%
0.16 kg United Kingdom - Munich0.16 kg Munich 37 6 5.9%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Simcoe1.25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 4 0.9%
1.25 g Simcoe1.25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.08 0.9%
18.75 g Simcoe18.75 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 12.8%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 85.5%
146.25 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Simcoe Single Hop" American Light Lager beer recipe by Cooperman. All Grain, ABV 6.11%, IBU 7.08, SRM 8.48, Fermentables: (Maris Otter Pale, Cara Malt, Dark Crystal 80L, Munich) Hops: (Simcoe)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 13:08 UTC