Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 30.4% | |
4.50 lb | Liquid Malt Extract - Munich | 35 | 8 | 45.6% | |
7.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.7% | |
1 lb | American - Wheat | 38 | 1.8 | 10.1% | |
0.13 lb | American - Black Malt | 28 | 500 | 1.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.91 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 8.15 | 25% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil | 15 min | 2.37 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 2 min | 0.4 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) | 2.68 | 10.7 |
Mash volume with grains (equipment estimates 6.76 g | 27 qt) | 2.87 | 11.5 |
Grain absorption losses (steeping) | -0.3 | -1.2 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.68 | 10.7 |
Equipment Profile Used: | System Default |