Munnen SS20 - Beer Recipe - Brewer's Friend

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Munnen SS20

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 30th 2019
1.050
1.010
5.3%
0.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Finland - Wheat Malt250 g Wheat Malt 38 2 11.1%
2,000 g Belgian - Pale Ale2000 g Pale Ale 38 3.4 88.9%
2,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norsborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 13.2
Mash volume with grains 14.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume 10
Boil off losses  
Post boil Volume 10
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
 
Notes

Jäser med vildjäst från äpplen, uppodlade från Fruktstereos Blondie. Förkultur 1L

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 11:55 UTC