Flash Bassa Fermentazione - Beer Recipe - Brewer's Friend

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Flash Bassa Fermentazione

140 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: QuareNick
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 30th 2019
1.045
1.016
3.9%
0.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
500 g German - Carapils500 g Carapils 35 1.3 9.1%
5.50 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lauretana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 35.5
Mash volume with grains (equipment estimates 34.2 L) 39.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Boil: 30 marzo OG 1045

4 aprile (12-14 gradi): 1018

5 aprile Dyacetil Rest

8 aprile scendo a 12° e scarico lieviti: 1016

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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 21:30 UTC