Test Wee Heavy 15 - Beer Recipe - Brewer's Friend

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Test Wee Heavy 15

311 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney BlueCAP
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday March 30th 2019
1.093
1.024
9.0%
21.8
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 84.4%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 6%
4 lb United Kingdom - Cara Malt4 lb Cara Malt 35 17.5 8%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 0.8%
6 oz American - Chocolate6 oz Chocolate 29 350 0.8%
49.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.64 45.5%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.19 54.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.15 gal (80.6 qt). Suggest reducing strike water volume to 8.02 gal (32.08 qt) and adding 8.15 gal (32.6 qt) sparge/top-off. 16.17 64.7  
Strike water volume at mash thickness of 1.3 qt/lb 16.17 64.7  
Mash volume with grains 20.15 80.6  
Grain absorption losses -6.22 -24.9  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 16.25 65  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.72 90.9
Equipment Profile Used: System Default
 
Notes

-1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter

-2 weeks in primary
-8 to12 weeks in secondary

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  • Last Updated: 2019-03-30 11:48 UTC