Prima Pils Clone - Beer Recipe - Brewer's Friend

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Prima Pils Clone

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victory
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 30th 2019
1.044
1.010
4.4%
24.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 93%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.22 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.72 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.37 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.34 12.5%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 10 min 1.97 10%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.53 10%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 0 min 15%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 0 min 15%
4 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping -- 122 °F 20 min
Steeping -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 6.29 25.2  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
"Prima Pils Clone" German Pils beer recipe by Victory. BIAB, ABV 4.41%, IBU 24.15, SRM 2.96, Fermentables: (Liquid Malt Extract - Pilsen, Acidulated Malt) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 20:34 UTC