Procrastinate your chores APA - Beer Recipe - Brewer's Friend

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Procrastinate your chores APA

137 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 30th 2019
1.045
1.010
4.5%
38.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 14.3%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 28.6%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 5.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.9%
0.30 kg Dry Malt Extract - Munich0.3 kg Dry Malt Extract - Munich - (late boil kettle addition) 42 8 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 31.03 17.6%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 15 min 5.69 21.6%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 1 min 1.54 40.5%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Malt grain Infusion -- 65.5 °C 90 min
7.27 L Put grains in sparge water Sparge -- 75.5 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 11.7
Mash volume with grains (equipment estimates 25.4 L) 12.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 10
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Procrastinate your chores APA" American Pale Ale beer recipe by Rerasmus. Partial Mash, ABV 4.52%, IBU 38.26, SRM 5.14, Fermentables: (Pilsner, Pale Ale, Munich, Liquid Malt Extract - Light, Dry Malt Extract - Munich) Hops: (Columbus, Fuggles, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 17:57 UTC