Wee Scottish
177 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 g |
East Kent Goldings0.35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
0.22 |
72.9% |
0.13 g |
Challenger0.13 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
0.13 |
27.1% |
0.48 g
/ $ 0.00
|
Target Water Profile
Adelaide Coromandal Valley
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.7 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Wee Scottish" Scottish Light beer recipe by Richard O Hora. All Grain, ABV 5.32%, IBU 0.35, SRM 15.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 11:05 UTC