big bav. heffe - Beer Recipe - Brewer's Friend

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big bav. heffe

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: kahunna
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday April 25th 2012
1.073
1.020
7.0%
25.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 19%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 12.7%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 12.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.7%
1.50 lb Honey 1.5 lb Honey 42 2 9.5%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 7.9%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Spice Boil 5 min.
1 oz orange peel Flavor Boil 6 min.
1 tbsp yeast nuteriant Other Boil 5 min.
1 oz french oak Flavor Secondary 5 min.
1 oz lemon peel Flavor Boil 6 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 6oz      
 
Target Water Profile
st.louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 Temperature -- 168 °F 60 min
5 Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

heat french oak up to a boil for 10 min add to secondary for 10 days

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  • Last Updated: 2012-06-05 03:02 UTC