Flanders Red w/ grapes&must

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday March 30th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

16.2

SRM (morey):

18.1

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	24%
1.50 kg	German - Munich Dark1.5 kg Munich Dark	37	15.5	24%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	24%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	11.2%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	11.2%
0.35 kg	Belgian - Special B0.35 kg Special B	34	115	5.6%
6.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Aurora40 g Aurora Hops		Leaf/Whole	4	Boil	60 min	16.24	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Aurora (Leaf/Whole) 40 g Aurora (Leaf/Whole) Hops		16.24	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Izabella red grapes		Flavor	Primary	0 min.

Target Water Profile

XIII. kerület, Budapest, Hungary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.8
Mash volume with grains	22.9
Grain absorption losses	-6.3
Remaining sparge water volume (equipment estimates 16.3 L)	13.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	22
Going into fermentor	22
Total:	32.2
Equipment Profile Used:	System Default

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Last Updated: 2019-04-09 11:42 UTC

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Flanders Red w/ grapes&must