Uerige Alt #3
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
40.13 |
62.5% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.79 |
12.5% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
6.36 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
40.13 |
62.5% |
1.50 oz |
Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops |
|
8.15 |
37.5% |
4 oz
/ $ 0.00
|
Target Water Profile
Nestle Pure Life 2011
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.7 qt/lb
|
1.93 |
7.7
|
Mash volume with grains
|
2.81 |
11.2
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt)
|
7.2 |
28.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.7 g | 30.8 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.34 |
21.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.3 |
21.2
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Uerige Alt #3" Altbier beer recipe by S. Stewart. All Grain, ABV 5.27%, IBU 48.28, SRM 14.83, Fermentables: (Pilsner, Caramel / Crystal 60L, Vienna, Dark Munich, CaraFoam) Hops: (Hallertau Mittelfruh, Spalt)
Last Updated and Sharing
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- Last Updated: 2019-03-30 09:53 UTC