Imperial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday March 30th 2019
1.062
1.015
6.3%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canadian - Pale 2-Row8.5 kg Pale 2-Row 36 1.75 63.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 7.5%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 7.5%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 7.5%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 3%
13.40 kg / $ 0.00
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing strike water volume to 36.82 L and adding 4.78 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.2 L/kg 41.6
Mash volume with grains 50.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.6 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 50.6 L) 52
Boil off losses -8.6
Post boil Volume 42
Going into fermentor 42
Total: 65.7  
Equipment Profile Used: System Default
"Imperial" Russian Imperial Stout beer recipe by Bryggelars. All Grain, ABV 6.26%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Crystal 140L, Roasted Barley, Brown Sugar)
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 07:15 UTC