SS Minnow - Beer Recipe - Brewer's Friend

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SS Minnow

120 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Saturday March 30th 2019
1.036
1.012
3.1%
15.8
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 77.9%
11 oz United Kingdom - Crystal 55L11 oz Crystal 55L 34 55 9.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5.3%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.7%
3 oz United Kingdom - Brown3 oz Brown 32 65 2.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.8%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.79 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
3.25 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6.40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.47 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.09 12.4  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Totally copied, but added 2 ounces of midnight wheat in the last 10 minutes of the mash to adjust color because I like my dark milds to be dark.

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  • Last Updated: 2019-04-10 00:54 UTC