Harrowing - Oatmeal Stout (Original) - Beer Recipe - Brewer's Friend

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Harrowing - Oatmeal Stout (Original)

14 calories 1.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerco.com.au/collections/all-grain/products/harrowing-oatmeal-stout
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Saturday March 30th 2019
1.005
1.001
0.5%
0.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Roasted Barley0.5 kg Roasted Barley 35 600 100%
0.50 kg / $ 0.00
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 28.4
Mash volume with grains (equipment estimates 28.4 L) 28.7
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"Harrowing - Oatmeal Stout (Original)" Oatmeal Stout beer recipe by https://beerco.com.au/collections/all-grain/products/harrowing-oatmeal-stout. BIAB, ABV 0.51%, IBU 0, SRM 39.63, Fermentables: (Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 06:04 UTC