Gladfield New England IPA - Beer Recipe - Brewer's Friend

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Gladfield New England IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday March 30th 2019
1.059
1.014
5.9%
65.1
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.41 kg Gladfield Pilsner Malt6.41 kg Gladfield Pilsner Malt 37.3 3.8 69.6%
1.30 kg Gladfield Munich Malt1.3 kg Gladfield Munich Malt 36.8 15.5 14.1%
0.90 kg Wheat, Flaked0.9 kg Wheat, Flaked 35.4 3.15 9.8%
0.60 kg Harraway's Rolled Oats0.6 kg Harraway's Rolled Oats 39.1 2.76 6.5%
9.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68.71 g Nelson Sauvin68.71 g Nelson Sauvin Hops Pellet 12 Boil 10 min 21.02 19.1%
34.41 g Citra34.41 g Citra Hops Pellet 12 Aroma 10 min 10.53 9.5%
34.41 g Galaxy34.41 g Galaxy Hops Pellet 14 Aroma 10 min 12.28 9.5%
34.41 g Mosaic (HBC 369)34.41 g Mosaic (HBC 369) Hops Pellet 12.25 Aroma 10 min 10.75 9.5%
34.41 g Nelson Sauvin34.41 g Nelson Sauvin Hops Pellet 12 Aroma 10 min 10.53 9.5%
84 g Citra84 g Citra Hops Pellet 12 Dry Hop 5 days 23.3%
35 g Motueka35 g Motueka Hops Pellet 7 Dry Hop 5 days 9.7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 9.7%
360.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.67 g Calcium Chloride Water Agt Mash 1 hr.
2.33 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3.27 g Table Salt Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.8 8 48.5 144 50 96.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Mash In Infusion -- 67.8 °C 60 min
Sparge Temperature -- 75.6 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 35.9
Mash volume with grains 42
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 15.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 35
Going into fermentor 35
Total: 48.6  
Equipment Profile Used: System Default
"Gladfield New England IPA" Specialty IPA: New England IPA beer recipe by Rob. All Grain, ABV 5.91%, IBU 65.1, SRM 8.06, Fermentables: (Gladfield Pilsner Malt, Gladfield Munich Malt, Wheat, Flaked, Harraway's Rolled Oats) Hops: (Nelson Sauvin, Citra, Galaxy, Mosaic (HBC 369), Motueka) Other: (Calcium Chloride, Gypsum, Lactic acid, Table Salt, Whirlfloc)
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  • Last Updated: 2019-04-08 05:12 UTC