#053 PINKMAGGIT Brewing PLAYGREEN - Beer Recipe - Brewer's Friend

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#053 PINKMAGGIT Brewing PLAYGREEN

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 30th 2019
1.059
1.012
6.1%
23.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 95.4%
120 g Corn Sugar - Dextrose120 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.6%
2,620 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 17.5 Boil 60 min 23.22 2.9%
26 g YCH - Centennial26 g YCH - Centennial Hops Pellet 10.1 Boil 0 min 15%
26 g YCH - Cascade26 g YCH - Cascade Hops Pellet 6.6 Boil 0 min 15%
26 g Simcoe26 g Simcoe Hops Pellet 12.3 Boil 0 min 15%
30 g YCH - Centennial30 g YCH - Centennial Hops Pellet 10.1 Dry Hop 4 days 17.3%
30 g YCH - Cascade30 g YCH - Cascade Hops Pellet 6.6 Dry Hop 4 days 17.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.3 Dry Hop 4 days 17.3%
173 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 145 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 45 min
8 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

4/11 Start OG 1.061 (20C)
4/21 Cold Crush & Gelatin fining (5C) 1.007
4/22 Kegging & DryHop
4/25 Ready to drink

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  • Last Updated: 2019-04-22 02:07 UTC