Duet - Beer Recipe - Brewer's Friend

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Duet

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday March 30th 2019
1.074
1.019
7.3%
88.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.9%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 13.27 0.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 10 min 11.4 1.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Aroma 10 min 16.84 1.8%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Aroma 0 min 2.7%
595.35 g Simcoe595.35 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 76.9%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 19.09 2.7%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 28.19 2.7%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 2.7%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 2.7%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 2.7%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.7%
774.35 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.4  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.5 10  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Duet" American IPA beer recipe by Beerjazzboi. All Grain, ABV 7.29%, IBU 88.79, SRM 6.32, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 30L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 04:54 UTC