Kolsch It! - Beer Recipe - Brewer's Friend

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Kolsch It!

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 30th 2019
1.049
1.010
5.1%
24.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 87%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 4.3%
9 lb German - Pilsner9 lb Pilsner 38 1.6 61%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort at 212 °F 60 min 18.6 11.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 30 min 5.62 65.4%
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 212 °F 0 min 23.1%
43.35 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 169 °F 148 °F 60 min
2.5 gal Strike 169 °F 148 °F 60 min
2.5 gal Strike 169 °F 148 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 4.79 19.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Kolsch It!" Kölsch beer recipe by Buddyluv62t. All Grain, ABV 5.08%, IBU 24.22, SRM 3.3, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2020-03-13 18:04 UTC