Foggy Notion 5 - Beer Recipe - Brewer's Friend

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Foggy Notion 5

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday March 30th 2019
1.049
1.015
4.5%
38.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 82.4%
1 lb American - Rye1 lb Rye 38 3.5 9.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 1.2%
3 oz Cane Sugar3 oz Cane Sugar - (late boil kettle addition) 46 0 1.8%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 60 min 25.72 36.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 15 min 11.6 33.3%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 1 min 0.91 30%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Brew in bag Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Foggy Notion 5" California Common beer recipe by Max Vidrine. All Grain, ABV 4.5%, IBU 38.23, SRM 6.03, Fermentables: (Pilsner, Rye, Victory, Caramel / Crystal 75L, Cane Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 22:10 UTC