BA Russian Imperial Stout - - Beer Recipe - Brewer's Friend

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BA Russian Imperial Stout -

401 calories 37 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Schell
Calories: 401 calories (Per 16oz)
Carbs: 37 g (Per 16oz)
Created: Saturday March 30th 2019
1.120
1.025
12.4%
63.0
44.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 79.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 90 min 50.28 42.9%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 7.74 28.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 5 43 102 143 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.73 gal Infusion -- 150 °F 75 min
7.11 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"BA Russian Imperial Stout -" Russian Imperial Stout beer recipe by Mike Schell. All Grain, ABV 12.35%, IBU 63.02, SRM 44.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Roasted Barley, Black Patent) Hops: (Nugget, Willamette) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-03-30 21:02 UTC