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Awesome Recipe

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday March 30th 2019
1.066
1.017
6.3%
22.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 22.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 68.2%
0.40 lb American - Special Roast0.4 lb Special Roast 33 50 9.1%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Goldings0.4 oz Goldings Hops Pellet 4.5 Boil 45 min 22.84 100%
0.40 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Anonymous. Partial Mash, ABV 6.34%, IBU 22.84, SRM 11.9, Fermentables: (Dry Malt Extract - Amber, Maris Otter Pale, Special Roast) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 00:48 UTC