Dankadellic Haze IPA - Beer Recipe - Brewer's Friend

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Dankadellic Haze IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Gino Clement
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday March 30th 2019
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1.072
1.015
7.5%
55.5
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.1%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 21.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 18.62 10%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 11.28 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 20 min 14.61 10%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.61 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 4.81 10%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.52 10%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 1 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Dankadellic Haze IPA" Specialty IPA: New England IPA beer recipe by Gino Clement. All Grain, ABV 7.52%, IBU 55.46, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 16:45 UTC