Switch XPA - Beer Recipe - Brewer's Friend

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Switch XPA

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 29th 2019
1.047
1.009
5.0%
78.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 82%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 12.3%
0.14 kg New Zealand - Light Crystal Malt0.14 kg Light Crystal Malt 35.4 31.98 5.7%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 29.29 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 14.33 8.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 18.34 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 16.67 8.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 24.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 24.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 20.7%
242 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C --
3 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 21.3
Mash volume with grains (equipment estimates 23 L) 23
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"Switch XPA" American Pale Ale beer recipe by RKeepence. BIAB, ABV 4.95%, IBU 78.62, SRM 5.72, Fermentables: (American Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Simcoe, Amarillo, Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 01:37 UTC