New England IPA
186 calories
17.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
American - Pale Ale3 kg Pale Ale |
|
37 |
3.5 |
90.9% |
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
9.1% |
3.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 98 °C
|
20 min |
28.29 |
18.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 98 °C
|
0 min |
|
18.8% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
28.29 |
37.6% |
50 g |
Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops |
|
|
62.5% |
80 g
/ $ 0.00
|
Yeast
- S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
74 °C |
69 °C |
60 min |
3 L |
|
|
76 °C |
76 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.1 L)
|
20.2 |
Mash volume with grains (equipment estimates 22.2 L)
|
22.4 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
20.2
|
Equipment Profile Used: |
System Default |
"New England IPA" Specialty IPA: New England IPA beer recipe by CaioThiers. BIAB, ABV 6.44%, IBU 28.29, SRM 6.9, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 19:15 UTC