New England IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England IPA

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 29th 2019
Similar Recipes

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.061
1.012
6.4%
28.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 90.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil at 98 °C 20 min 28.29 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil at 98 °C 0 min 18.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 62.5%
80 g / $ 0.00
 
Yeast
- S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 74 °C 69 °C 60 min
3 L 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 20.2
Mash volume with grains (equipment estimates 22.2 L) 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by CaioThiers. BIAB, ABV 6.44%, IBU 28.29, SRM 6.9, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 19:15 UTC