S&P Session Mediterranean - Beer Recipe - Brewer's Friend

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S&P Session Mediterranean

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Biggie Dog Brewer
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 29th 2019
1.049
1.011
5.0%
20.4
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 61.5%
2 kg American - Wheat2 kg Wheat 38 1.8 30.8%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 15 min 7.78 8.3%
50 g Fortnight50 g Fortnight Hops Pellet 13.9 Boil 5 min 12.59 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 13.6 Aroma at 80 °C 0 min 16.7%
75 g Cascade75 g Cascade Hops Pellet 6.9 Dry Hop 5 days 25%
50 g Fortnight50 g Fortnight Hops Pellet 13.9 Dry Hop 5 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 13.6 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing initial strike volume to 41.28 L and adding 0.72 L sparge/top-off. 42
Strike water volume (equipment estimates 43.3 L) 42
Mash volume with grains (equipment estimates 47.4 L) 46.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Volume into fermentor 30
Total: 42  
Equipment Profile Used: System Default
 
Notes

Started with 35l of water in the Guten
Mash Temp set to 67c & mashed in
Lowered to 66c once mixed in..
Sparge with a full kettle boiled (1.5l) Check this
Topped up with ice cold water to 30l
Hop stand for 30m

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  • Last Updated: 2019-03-30 06:48 UTC