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CDP

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Robin Savage
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 29th 2019
1.057
1.012
5.8%
26.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 73.5%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 7.4%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.4%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 7.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.21 45.5%
42 g Cascade42 g Cascade Hops Pellet 7 Aroma 0 min 54.5%
77 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion -- 68 °C 85 min
25 L Sparge -- 77 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.7 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 35.7  
Equipment Profile Used: System Default
"CDP" Munich Helles beer recipe by Robin Savage. All Grain, ABV 5.83%, IBU 26.21, SRM 6.22, Fermentables: (Bohemian Pilsner, Munich Dark, CaraFoam, CaraBelge, Cane Sugar) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 11:18 UTC