Antonio Brown Ale - Beer Recipe - Brewer's Friend

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Antonio Brown Ale

420 calories 42.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Friday March 29th 2019
1.125
1.031
12.2%
127.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 66.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 12.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 60 min 84.64 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 18.13 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.18 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.8 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. 10.75 43  
Strike water volume (equipment estimates 9.98 g | 39.9 qt) 10.75 43  
Mash volume with grains (equipment estimates 11.9 g | 47.6 qt) 12.67 50.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Pitched Kviek Yeast at 100 75 degrees

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  • Last Updated: 2019-04-13 17:59 UTC