Ex Valley DOB's best bitter clone

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Juppy
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday March 29th 2019

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

27.6

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	95.2%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4.8%
4.20 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	full volume	Temperature	--	66 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	15.3
Mash volume with grains	18.1
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 21.3 L)	18.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.6 L)	28.5
Boil off losses	-8.6
Post boil Volume (equipment estimates 23 L)	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	23
Total:	33.6
Equipment Profile Used:	System Default

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 14:21 UTC

Brewer's Friend

Ex Valley DOB's best bitter clone