Fat Tug Clone - Beer Recipe - Brewer's Friend

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Fat Tug Clone

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 29th 2019
1.065
1.013
6.9%
102.9
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.73 lb American - Pale 2-Row18.73 lb Pale 2-Row 37 1.8 80.7%
2.24 lb American - Munich - Light 10L2.24 lb Munich - Light 10L 33 10 9.6%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 6.5%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 3.2%
23.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 45 min 11.12 4.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 33.37 8.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.08 11.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.72 11.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.54 11.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.51 11.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 11.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 17.02 14.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 5.6%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.6%
17.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.24 ml Lactic acid Water Agt Sparge 1 hr.
0.10 tsp irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 1 17 40 150 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.29 gal Mashin Infusion -- 153 °F 60 min
5.27 gal Mashout Sparge -- 153 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.71 34.8  
Mash volume with grains 10.57 42.3  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.17 44.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 11 44  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Fat Tug Clone" American IPA beer recipe by Dark-Farmer. All Grain, ABV 6.9%, IBU 102.89, SRM 8.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan (30/37), Caramel / Crystal 30L) Hops: (Centennial, Columbus, Amarillo, Cascade, Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid, irish Moss)
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  • Last Updated: 2019-03-30 18:09 UTC