American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 29th 2019
1.056
1.014
5.5%
11.3
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 lb American - Pale 2-Row4.32 lb Pale 2-Row 37 1.8 39.7%
3.86 lb American - Pale Ale3.86 lb Pale Ale 37 3.5 35.4%
0.45 lb American - Special Roast0.45 lb Special Roast 33 50 4.1%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 4.1%
0.45 lb American - Victory0.45 lb Victory 34 28 4.1%
0.45 lb German - Melanoidin0.45 lb Melanoidin 37 25 4.1%
0.34 lb American - White Wheat0.34 lb White Wheat 40 2.8 3.1%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.23 lb American - Aromatic Malt0.23 lb Aromatic Malt 35 20 2.1%
10.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Warrior0.36 oz Warrior Hops Pellet 15.5 First Wort 0 min 6.9 19.9%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 14.3 Boil 20 min 4.38 24.9%
0.32 oz Mosaic0.32 oz Mosaic Hops Pellet 14.3 Boil 0 min 17.7%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 14.3 Dry Hop 0 days 37.6%
1.81 oz / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.11 g). Reduce mash thickness to 1.13 qt/lb or increase pre-boil volume to 2.47 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 3.11 12.4
Equipment Profile Used: System Default
"American Amber Ale" American Pale Ale beer recipe by AHA. All Grain, ABV 5.46%, IBU 11.28, SRM 10.98, Fermentables: (Pale 2-Row, Pale Ale, Special Roast, Caramel / Crystal 40L, Victory, Melanoidin, White Wheat, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Warrior, Mosaic)
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  • Last Updated: 2019-03-29 21:11 UTC