eduardo prado

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: eduardo prado
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday March 29th 2019

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	78.7%
2.50 kg	German - Melanoidin2.5 kg Melanoidin	37	25	16.4%
0.75 kg	American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L	33	120	4.9%
15.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

American - Pilsner

1.8

78.7%

2.50 kg

German - Melanoidin

16.4%

0.75 kg

American - Caramel / Crystal 120L

120

4.9%

15.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	7.65	25%
20 g	Galena20 g Galena Hops	Pellet	13	Boil	0 min		25%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		50%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Nugget

Pellet

Boil

60 min

7.65

25%

20 g

Galena

Pellet

Boil

0 min

25%

40 g

Cascade

Pellet

Boil

0 min

50%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	7.65	25%
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops		25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		50%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing strike water volume to 35.34 L and adding 10.42 L sparge/top-off.	45.8
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 29.6 L.
Strike water volume at mash thickness of 3 L/kg	45.8
Mash volume with grains	55.8
Grain absorption losses	-15.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.1 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	60
Going into fermentor	60
Total:	44.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing strike water volume to 35.34 L and adding 10.42 L sparge/top-off.

45.8

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 29.6 L.

Strike water volume at mash thickness of 3 L/kg

45.8

Mash volume with grains

55.8

Grain absorption losses

-15.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.1 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

44.7

Equipment Profile Used:

System Default

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