Chocolate Darkness - Beer Recipe - Brewer's Friend

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Chocolate Darkness

216 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 216 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday March 29th 2019
1.064
1.025
5.1%
24.9
44.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 12.5%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 20.5 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
9757
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 3 4 3 4 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 gal Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

BIAB in the Mash Tun...
TOTAL WATER NEEDED
8.76 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.56 Gallons
PREBOIL WORT
7.96 Gallons
POSTBOIL WORT
6.50 Gallons
INTO FERMENTER
5.50 Gallons

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  • Last Updated: 2019-04-03 05:21 UTC