Smoked Saison - Beer Recipe - Brewer's Friend

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Smoked Saison

148 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday March 29th 2019
12.2 °P
1.8 °P
5.5%
34.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 41%
25 kg American - Wheat25 kg Wheat 38 1.8 41%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 8.2%
5 kg American - Smoked Malt5 kg Smoked Malt 37 5 8.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 1.6%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Palisade300 g Palisade Hops Pellet 7.5 Boil 60 min 19.86 37.5%
250 g Palisade250 g Palisade Hops Pellet 7.5 Boil 15 min 8.21 31.3%
250 g Palisade250 g Palisade Hops Pellet 7.5 Whirlpool 0 min 6.25 31.3%
800 g / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Steeping -- 67 °C 60 min
mash out Temperature -- 78 °C 60 min
170 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.45 L. Suggest reducing initial water volume to 45.4 L and adding 263.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing initial water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume 203.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.5 L) 325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 316.6 L) 300
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 298.8
Total: 386.9  
Equipment Profile Used: System Default
"Smoked Saison" Saison beer recipe by Odd Company Brewing. All Grain, ABV 5.52%, IBU 34.33, SRM 9.68, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Smoked Malt, Chocolate) Hops: (Palisade)
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  • Last Updated: 2024-09-27 18:52 UTC