Biscuit No.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biscuit No.1

0 calories 0 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Ben & Sam
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Friday March 29th 2019
1.000
1.000
0.0%
60.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 42.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.1%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 31.6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 60.49 50%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 0 min 25%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
"Biscuit No.1" Standard/Ordinary Bitter beer recipe by Ben & Sam. All Grain, ABV 0%, IBU 60.49, SRM 12.8, Fermentables: (Vienna, Maris Otter Pale, Munich, Crystal 60L) Hops: (Admiral, Simcoe, Citra)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-29 20:30 UTC