Orko - Beer Recipe - Brewer's Friend

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Orko

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 219.5 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neškan
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday March 29th 2019
1.044
1.008
4.7%
18.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 72.2%
500 g German - Pale Ale500 g Pale Ale 39 2.3 18.1%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 7.2%
70 g American - Roasted Barley70 g Roasted Barley 33 300 2.5%
2,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.07 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 225 L. Suggest reducing initial strike volume to 43.57 L and adding 179.6 L sparge/top-off. 223.2
Strike water volume (equipment estimates 24.4 L) 223.2
Mash volume with grains (equipment estimates 26.3 L) 225
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 219.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 223.2  
Equipment Profile Used: System Default
"Orko" Irish Red Ale beer recipe by Neškan. BIAB, ABV 4.68%, IBU 18.07, SRM 14.13, Fermentables: (Maris Otter Pale, Pale Ale, Crystal 90L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 20:12 UTC