Ja Ja 1 - Beer Recipe - Brewer's Friend

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Ja Ja 1

222 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Martin
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday March 29th 2019
1.072
1.018
7.0%
55.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light 42 2.5 50%
1,500 g Muntons - Maris Otter1500 g Maris Otter 38 2.3 50%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 10.9 Boil 60 min 10.8 4%
8 g Chinook8 g Chinook Hops Pellet 10.9 Boil 15 min 8.57 6.4%
12 g Fuggles12 g Fuggles Hops Pellet 4.3 Boil 15 min 5.07 9.6%
10 g Chinook10 g Chinook Hops Pellet 10.9 Boil 5 min 4.31 8%
10 g Fuggles10 g Fuggles Hops Pellet 4.3 Boil 5 min 1.7 8%
10 g Chinook10 g Chinook Hops Pellet 10.9 Boil 0 min 8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.3 Whirlpool 0 min 7.17 16%
20 g Chinook20 g Chinook Hops Pellet 10.9 Dry Hop 3 days 18.17 16%
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Dry Hop 3 days 24%
125 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 15.5
Mash volume with grains (equipment estimates 18.6 L) 16.5
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.5  
Equipment Profile Used: System Default
"Ja Ja 1" American IPA beer recipe by Martin. Extract, ABV 7%, IBU 55.78, SRM 4.5, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 14:00 UTC