Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday March 29th 2019
1.072
1.017
7.2%
23.5
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 50%
5 lb German - Vienna5 lb Vienna 37 4 31.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 50 min 12.69 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 50 min 10.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Epsom Salt Water Agt Sparge 0 min.
5 g Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
acid rest Infusion -- 113 °F 15 min
protein rest Infusion -- 122 °F 20 min
Infusion -- 150 °F 60 min
Infusion -- 167 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.8 27.2  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by stimm87. All Grain, ABV 7.16%, IBU 23.47, SRM 12.06, Fermentables: (Wheat Malt, Vienna, Acidulated Malt, Rice Hulls, CaraMunich I) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Beer Nutrient, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 15:35 UTC