Free Base IPA - Beer Recipe - Brewer's Friend

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Free Base IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ben Rogers
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.1 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.36 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 12.15 9.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.51 4.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 15 min 4.74 4.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 3.02 4.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 4.31 4.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 0.61 4.5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Aroma 5 min 1.9 4.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 5 min 1.21 4.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 1.73 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 9.1%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Infusion -- 152 °F 60 min
28.5 qt Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Free Base IPA" American IPA beer recipe by Ben Rogers. All Grain, ABV 6.14%, IBU 67.63, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls, Caramel / Crystal 20L) Hops: (Citra, Falconer's Flight, Motueka, Saaz, Zythos)
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  • Last Updated: 2019-11-26 22:12 UTC