Black Lager II - Beer Recipe - Brewer's Friend

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Black Lager II

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: brew dungeon
Rating:
4.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 29th 2019
1.054
1.014
5.3%
44.6
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 91.8%
8 oz United Kingdom - Amber8 oz Amber 32 27 6.6%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.6%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 5.2 Boil 30 min 24.18 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 5.2 Boil 10 min 11.41 28.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Whirlpool at 170 °F 5 min 8.99 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Chalk Water Agt Mash 1 hr.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.3 12.2 25.4 40.5 260.1 72.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.81 27.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3.5 14  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Black Lager II" American Light Lager beer recipe by brew dungeon. BIAB, ABV 5.34%, IBU 44.57, SRM 6.64, Fermentables: (Pale 2-Row, Amber, Aromatic) Hops: (Hallertau Hersbrucker, Domestic Hallertau, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 20:51 UTC