APA 45 - Beer Recipe - Brewer's Friend

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APA 45

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Demantos
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 29th 2019
1.053
1.011
5.5%
32.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 62.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 12.14 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 4.4 5.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 2.67 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 15 min 2.8 11.1%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 15 min 6 11.1%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool 10 min 2 5.6%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 10 min 2.6 5.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 44.4%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 17.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.5 L) 20
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 17.3  
Equipment Profile Used: System Default
"APA 45" American Pale Ale beer recipe by Demantos. Extract, ABV 5.45%, IBU 32.61, SRM 5.49, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen) Hops: (Columbus, Chinook, Centennial, Cascade)
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  • Last Updated: 2019-05-03 20:03 UTC