Lys kveikøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lys kveikøl

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 29th 2019
1.061
1.012
6.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 58.6%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 24.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 17.2%
2.90 kg / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 16.9
Grain absorption losses (steep / mash) -2.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 12
Estimated amount in fermentor 12
Total: 16.9  
Equipment Profile Used: System Default
"Lys kveikøl" Clone Beer recipe by Nappetassen. Extract, ABV 6.45%, IBU 0, SRM 3.96, Fermentables: (Pale Ale, Wheat Malt, Carapils)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-29 18:43 UTC