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coffee stout

211 calories 25.6 g 16 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Friday March 29th 2019
1.063
1.021
5.5%
17.1
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 58.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
1 lb Belgian - Special B1 lb Special B 34 115 8.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.57 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.58 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocao nibs Water Agt Primary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"coffee stout" American Light Lager beer recipe by 1strepublic. Extract, ABV 5.51%, IBU 17.05, SRM 32.59, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Blackprinz, Roasted Barley, Special B, Caramel / Crystal 120L, White Wheat) Hops: (Fuggles, East Kent Goldings) Other: (cocao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 18:31 UTC