Golden Diablo (AHA) - Beer Recipe - Brewer's Friend

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Golden Diablo (AHA)

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 29th 2019
1.070
1.010
7.9%
28.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 71.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 14.3%
0.65 lb Corn Sugar - Dextrose0.65 lb Corn Sugar - Dextrose 46 0.5 9.3%
0.08 lb German - Acidulated Malt0.08 lb Acidulated Malt 27 3.4 1.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.6%
6.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Styrian Goldings1.4 oz Styrian Goldings Hops Pellet 3.8 Boil 65 min 22.46 77.8%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 7.7 Boil 15 min 6.34 22.2%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 16 30 48 159
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.28 9.1  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Golden Diablo (AHA)" Belgian Golden Strong Ale beer recipe by degrave_1. All Grain, ABV 7.87%, IBU 28.8, SRM 3.48, Fermentables: (Pilsner, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 17:53 UTC