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chocolate coffee stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 29th 2019
1.063
1.014
6.4%
15.7
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 18.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Blackprinz3 oz Blackprinz 36 500 1.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.87 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.05 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz cold brew coffee Flavor Bottling 0 min.
8 oz cocoa nibs Flavor Primary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"chocolate coffee stout" American Stout beer recipe by Anonymous. Extract, ABV 6.37%, IBU 15.66, SRM 32.95, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Blackprinz, Roasted Barley, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt)) Hops: (Fuggles, East Kent Goldings) Other: (cold brew coffee, cocoa nibs)
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  • Last Updated: 2019-03-29 18:24 UTC