AMARILLO PALE ALE - Beer Recipe - Brewer's Friend

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AMARILLO PALE ALE

255 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday March 29th 2019
1.077
1.018
7.8%
61.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light 35 4 23%
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 23%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.7%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 38.84 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 13.29 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.58 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 4.12 16.5  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"AMARILLO PALE ALE" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.75%, IBU 61.7, SRM 7.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt), Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo)
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  • Last Updated: 2019-03-29 18:03 UTC