Pocion Magica - Beer Recipe - Brewer's Friend

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Pocion Magica

274 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 274 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Friday March 29th 2019
1.060
1.007
7.0%
22.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 46.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 15.6%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 7.8%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 7.8%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 15.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mapuche40 g Mapuche Hops Pellet 5 Boil 75 min 22.37 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Anis Flavor Mash 0 min.
25 g Cardamomo Flavor Mash 0 min.
25 g Coriander Flavor Mash 0 min.
25 g Hinojo Semillas Spice Mash 0 min.
50 g Juniper Berries Flavor Mash 0 min.
3 kg Grapes Flavor Primary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains 22.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Pocion Magica" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.99%, IBU 22.37, SRM 12.5, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Caramel Pils, Vienna Malt, Special B) Hops: (Mapuche) Other: (Anis, Cardamomo, Coriander, Hinojo Semillas, Juniper Berries, Grapes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 20:43 UTC