green goblin west coast DIPA - Beer Recipe - Brewer's Friend

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green goblin west coast DIPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday March 29th 2019
1.066
1.015
6.6%
100.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 34 30 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 13.67 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.78 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.82 5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 19.03 15%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.15 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.82 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.32 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 2.93 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 249.03 gal (996.13 qt). Suggest reducing strike water volume to 10.78 gal (43.12 qt) and adding 237.03 gal (948.13 qt) sparge/top-off. 247.81 991.3  
WARNING: Based on your provided mash thickness (65 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.16 g). Reduce mash thickness to 2.39 qt/lb or increase pre-boil volume to 245.66 g.    
Strike water volume at mash thickness of 65 qt/lb 247.81 991.3  
Mash volume with grains 249.03 996.1  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"green goblin west coast DIPA" Imperial IPA beer recipe by David Leon. All Grain, ABV 6.58%, IBU 100.53, SRM 8.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 30L) Hops: (Columbus, Simcoe, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2019-05-23 01:39 UTC